Position SnapshotLocation: Konolfingen, Switzerland
Company: Nestlé Product & Technology Center (NPTC) Nutrition
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Internship, 12 months
Deadline for application: 10.12.2024What we offer at NestléFlexible combination of office-based and remote work. Please talk to us during the recruitment
process about what flexibility could look like for you!
Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefitsPosition SummaryAt Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.Within the Product Development Department of NPTC Nutrition, and more specifically in the Adult & Maternal Nutrition Team, we are looking for an open-minded and entrepreneurial Intern working with us to support development projects that aim at developing nutrition solutions, dairy and plant-based products from preconception to healthy aging.We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.A Day in the Life of a Product Development Intern

• Perform literature and patent search related to the product category
• In collaboration with Nestlé colleagues, define the areas to explore and the trial plan
• Plan, prepare and run kitchen trials and/or pilot plant trials
• Organize raw materials ordering, product analyses including sensory, and release of samples
• Organize meetings with concerned team, and regular update
• Document, report and present project results internally to the company

What will make you successful

• Master degree student in Food Science, Food Technology, Pharmaceutical Sciences, Chemistry, or similar
• Strong interest in product development and product ingredients
• At ease and cooperating well in a team with an autonomous, organized, and pro-active mindset
• Fluent in English with excellent communication, presentation and reporting skills

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.Position SnapshotLocation: Konolfingen, Switzerland
Company: Nestlé Product & Technology Center (NPTC) Nutrition
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Internship, 12 months
Deadline for application: 10.12.2024What we offer at NestléFlexible combination of office-based and remote work. Please talk to us during the recruitment
process about what flexibility could look like for you!
Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefitsPosition SummaryAt Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.Within the Product Development Department of NPTC Nutrition, and more specifically in the Adult & Maternal Nutrition Team, we are looking for an open-minded and entrepreneurial Intern working with us to support development projects that aim at developing nutrition solutions, dairy and plant-based products from preconception to healthy aging.We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.A Day in the Life of a Product Development Intern

• Perform literature and patent search related to the product category
• In collaboration with Nestlé colleagues, define the areas to explore and the trial plan
• Plan, prepare and run kitchen trials and/or pilot plant trials
• Organize raw materials ordering, product analyses including sensory, and release of samples
• Organize meetings with concerned team, and regular update
• Document, report and present project results internally to the company

What will make you successful

• Master degree student in Food Science, Food Technology, Pharmaceutical Sciences, Chemistry, or similar
• Strong interest in product development and product ingredients
• At ease and cooperating well in a team with an autonomous, organized, and pro-active mindset
• Fluent in English with excellent communication, presentation and reporting skills

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.Konolfingen, CHKonolfingen, CH