Operational Cost Controller (m/f/d)

Job Detail

Job-ID 317216

Job-Beschreibung

IntroductionBeaumier will open it’s first 5 hotel in Switzerland in 2024, as part of its global expansion.The Grand Hotel Belvedere in Wengen is a 5*-Lifestyle hotel existing of two historical buildings, with 90 rooms and suites, 2 restaurants and a Spa.In addition, Beaumier also runs the Hotel Silberhorn & Spa as a 4**** hotel in Wengen.We are offering an amazing opportunity to be part of the Team in Wengen, enhance your skillset and have a lot of fun while working for two properties in Wengen and cooperating with our head office in France.We are looking for a Cost Controller (m/f/d) with a start date by mutual agreement.Key ResponsibilitiesActive Operational Engagement

Actively participate in daily operational activities to monitor and manage costs.
Conduct regular walkthroughs of operational areas to assess processes, identify inefficiencies, and recommend improvements.
Collaborate closely with chefs, restaurant managers, spa therapists, and other team members to implement cost-effective practices while maintaining luxury standards.
Provide on-the-spot guidance during peak operational hours to ensure smooth and efficient workflows.

Cost Control and Monitoring

Collaborate with department heads to manage and optimize daily operational costs.
Develop, track, and analyse budgets for key departments, ensuring alignment with revenue targets.
Monitor portion controls, recipe costing, and ingredient usage in the F&B outlets to reduce waste and maximize profitability.
Oversee stock levels, ensuring just-in-time purchasing to minimize overstocking or shortages

Inventory and Procurement Oversight

Supervise the receipt, storage, and issuing of goods to ensure compliance with cost control policies.
Conduct frequent inventory checks for F&B, housekeeping, and spa supplies, addressing discrepancies in real-time.
Work with the procurement team to source high-quality products at competitive prices, balancing cost and luxury brand expectations.

Data-Driven Decision-Making

Analyse operational data and provide actionable insights to department heads for performance improvement.
Prepare daily, weekly, and monthly cost reports, highlighting areas of concern and proposing corrective measures.
Develop KPIs related to operational costs and lead regular review meetings to track progress.

Compliance and Best Practice

Ensure all cost-control measures comply with local regulations and internal policies.
Train operational staff on cost-conscious practices.
Regularly review and improve cost-control procedures to reflect evolving operational needs.

Qualifications

Master’s degree in finance, Accounting, Hospitality Management
You have at least a significant first experience of at least 3 years in a cost control position (or similar)
You have a good knowledge of Excel and computer tools in general
You demonstrate rigor, autonomy, good communication skills and strong interpersonal skills
You speak German and English fluently

What we offer

Permanent contract
Competitive salary and benefits package.
Opportunity to work in one of the most beautiful locations in Switzerland.
A dynamic and supportive work environment.
Opportunities for career growth and development within our hotel group.
Staff rates in all of our Beaumier hotels.

Beaumier«To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,To travel is to live. «

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