Job Detail
-
Job ID 621330
Job Description
About the roleWe’re seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure an exceptional guest experience, and drive performance.Reporting to the Food & Beverage Manager, you will serve as a key member of the Food & Beverage management team.More specifically, responsibilities will include the following:
- Lead, train, and motivate front-of-house and back-of-house staff
- Manage daily restaurant operations to ensure efficiency and high-quality service
- Monitor inventory, ordering, and cost control to maximize profitability
- Handle guest inquiries and resolve complaints with professionalism
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase sales and guest satisfaction
- Schedule shifts and manage payroll records
The skills we are looking for are:
- Proven experience as a Restaurant Manager or in a similar leadership role
- Strong understanding of restaurant operations and customer service
- Excellent leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and handle multiple responsibilities
- Knowledge of budgeting, cost control, and financial reporting
- Flexibility to work evenings, weekends, and holidays as needed
About YOTELWith 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.jid0706974a jit0731a jiy25a
